Moldovan polenta cakes with cheese and dill (Alivenci) from Carpathia: Food from the Heart of Romania (page 35) by Irina Georgescu

  • feta cheese
  • ricotta cheese
  • dill
  • eggs
  • yogurt
  • milk
  • coarse polenta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on July 30, 2020

    This is pretty good but not great. We ate it, as suggested, with sour cream and it was a good combination. It needed a bit of salt to finish it. The recipe made twice as much as my family of four could eat so I'd suggest making a smaller portion unless you are cooking for a crowd.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.