Yogurt and cheese flatbreads or "Romanian popcorn" (Scovergi) from Carpathia: Food from the Heart of Romania (page 49) by Irina Georgescu

  • active dry yeast
  • eggs
  • yogurt
  • all-purpose flour
  • cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on March 21, 2021

    Fantastic! My toddler went nuts for these (I mean, who wouldn't, cheese and bread?), and the rest of us loved them, too. I let mine rise on the countertop rather than fridge as the recipe directed, because our fridge is very cold, and I wanted at least a little rise (unfortunately, the recipe doesn't say what level of rise you are after). I think that was the right call. I also used a mix of yogurt and sour cream, because I had some of the latter that needed using, and it worked perfectly.

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