Yogurt and cheese flatbreads or "Romanian popcorn" (Scovergi) from Carpathia: Food from the Heart of Romania (page 49) by Irina Georgescu

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Notes about this recipe

  • zeira on April 30, 2025

    The dough was very dry and impossible to work with. I added more water but maybe not enough. There was no rise after the 2 hours in the fridge and the dough still seemed very dry and hard to work with. I gave up at this point. I think the recipe needs more details.

  • Apollonia on March 21, 2021

    Fantastic! My toddler went nuts for these (I mean, who wouldn't, cheese and bread?), and the rest of us loved them, too. I let mine rise on the countertop rather than fridge as the recipe directed, because our fridge is very cold, and I wanted at least a little rise (unfortunately, the recipe doesn't say what level of rise you are after). I think that was the right call. I also used a mix of yogurt and sour cream, because I had some of the latter that needed using, and it worked perfectly.

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