Potato bread in cabbage leaves (Pita cu cartofi) from Carpathia: Food from the Heart of Romania (page 50) by Irina Georgescu

  • bread flour
  • active dry yeast
  • Savoy cabbage
  • mashed potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.