The ingredient (Bors) from Carpathia: Food from the Heart of Romania (page 70) by Irina Georgescu

  • bay leaves
  • parsley
  • wheat bran
  • bread
  • coarse polenta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Bors ferments 4 days.

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