Fish broth with rice and sour cream (Ciorba de peste) from Carpathia: Food from the Heart of Romania (page 79) by Irina Georgescu

  • scallions
  • cod
  • sour cream
  • fennel
  • long grain rice
  • shrimp
  • fish stock
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.