Meatballs bors with lovage (Bors de perisoare) from Carpathia: Food from the Heart of Romania (page 80) by Irina Georgescu

  • bay leaves
  • sour cream
  • juniper berries
  • lovage
  • onions
  • sweet paprika
  • parsley
  • wheat bran
  • black peppercorns
  • ground pork
  • Arborio rice
  • parsnips
  • beef bones
  • celeriac
  • tomato passata
  • coarse polenta
  • bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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