Caraway sauerkraut ciorba with potatoes (Ciorba de varza acra) from Carpathia: Food from the Heart of Romania (page 83) by Irina Georgescu
- caraway seeds
- onions
- sweet paprika
- sauerkraut
- potatoes
- vegetable stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.