Caraway sauerkraut ciorba with potatoes (Ciorba de varza acra) from Carpathia: Food from the Heart of Romania (page 83) by Irina Georgescu

  • caraway seeds
  • onions
  • sweet paprika
  • sauerkraut
  • potatoes
  • vegetable stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on April 16, 2021

    Tasty and simple. I added some cauliflower and that was a nice addition.

  • Apollonia on March 21, 2021

    This soup was delicious, and more substantial than it might seem at first glance. I added the additional vinegar, which was good. Next time, I'll try with smoked paprika. Served with the scovergi and green beans with onion vinaigrette.

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