Pastrami-style roasted leg of lamb served with farmhouse potatoes and garlic vinaigrette (Pastrama de oaie cu mujdei) from Carpathia: Food from the Heart of Romania (page 109) by Irina Georgescu

  • rosemary
  • garlic
  • juniper berries
  • leg of lamb
  • onions
  • red wine
  • new potatoes
  • lamb stock
  • smoked paprika
  • smoked pancetta
  • dried thyme
  • dried coriander leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb marinates overnight.

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