Oven-baked pearl barley pilaf with chicken and mushrooms (Pilaf cu pui si ciuperci) from Carpathia: Food from the Heart of Romania (page 110) by Irina Georgescu

  • red peppers
  • carrots
  • celery
  • whole chicken
  • onions
  • parsley
  • pearl barley
  • chicken stock
  • celeriac
  • button mushrooms
  • canned chopped tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 24, 2021

    The use of celeraic in the barley pilaf adds another uncommon touch to this very well-balanced dish. This is a case where you want to include the neck, back, wing tips, etc. as they add to the flavor of the dish even if you don't want to count them as a serving. This is a winner for family dinners.

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