Duck legs with baked sauerkraut (Rata pe varza) from Carpathia: Food from the Heart of Romania (page 118) by Irina Georgescu

  • onions
  • thyme
  • tomato paste
  • sauerkraut
  • chicken stock
  • duck legs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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