Poached ox tongue with olive salsa (Limba cu masline) from Carpathia: Food from the Heart of Romania (page 121) by Irina Georgescu

  • bay leaves
  • capers
  • juniper berries
  • onions
  • parsley
  • sun-dried tomatoes
  • apple cider vinegar
  • ox tongue
  • mixed olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.