Leon's GFC (gluten-free fried chicken) from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 126) by Jane Baxter and John Vincent

  • chicken thighs
  • gram flour
  • chilli powder
  • mayonnaise
  • mustard powder
  • dried oregano
  • tarragon
  • ground almonds
  • onion powder
  • sparkling water
  • egg yolks
  • frying oil of your choice
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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