Salt-n-pepa squid from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 132) by Jane Baxter and John Vincent

  • spring onions
  • garlic
  • Sichuan peppercorns
  • black peppercorns
  • squid
  • French beans (haricots verts)
  • red chillies
  • tapioca flour
  • salt
  • potato starch
  • soda water
  • arrowroot
  • rapeseed oil
  • EYB Comments

    See recipe for a paleo variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a paleo variation.

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