Lamb & roasted summer vegetables from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 144) by Jane Baxter and John Vincent

  • cauliflower
  • chervil
  • chives
  • tarragon
  • turnips
  • courgettes
  • peas
  • radishes
  • lamb loin
  • baby carrots
  • beans of your choice
  • cabbage
  • Romanesco broccoli
  • bulb fennel
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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