Breaded crepes with mushroom filling (Brasovence) from Carpathia: Food from the Heart of Romania (page 136) by Irina Georgescu

  • onions
  • breadcrumbs
  • mushrooms
  • eggs
  • all-purpose flour
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on March 19, 2021

    My crepe making technique is a bit rusty, so mine were far from the perfect rolls pictured (and, indeed, some of them ended up so badly they had to be chopped into patties and mixed with leftover filling as a croquette), but these were nonetheless really delicious. My only suggestion is to use less oil when making the crepes (a tablespoon is too much), and more oil when frying them.

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