Pickled cucumber ragout (Mancare de castraveti acri) from Carpathia: Food from the Heart of Romania (page 141) by Irina Georgescu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snackbaby on July 09, 2023

    seems perhaps strange at first sight, but I demolished this. served it with creamy polenta, which I would recommend, as it serves as a beautiful contrast with the stew.

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