Stuffed peppers with millet and parsley pesto (Ardei umpluti) from Carpathia: Food from the Heart of Romania (page 142) by Irina Georgescu

  • green peppers
  • carrots
  • millet
  • onions
  • parsley
  • walnuts
  • cheddar cheese
  • rapeseed oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on March 21, 2021

    A simple stuffed pepper, but a tasty one. The recipe says that red peppers would be too sweet, and although I rarely cook with green peppers, I agree; green were perfect here. My peppers did take substantially longer to soften than the recipe called for, however (more like an hour than 30 mins) so keep that in mind as you meal plan. Served with the cucumber and red onion salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.