Stuffed peppers with millet and parsley pesto (Ardei umpluti) from Carpathia: Food from the Heart of Romania (page 142) by Irina Georgescu
- green peppers
- carrots
- millet
- onions
- parsley
- walnuts
- cheddar cheese
- rapeseed oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.