Cassata-style ice cream cake (Tort de inghetata cassata) from Carpathia: Food from the Heart of Romania (page 177) by Irina Georgescu

  • almond extract
  • ricotta cheese
  • cherries
  • cocoa powder
  • condensed milk
  • heavy cream
  • digestive biscuits
  • Marsala wine
  • vanilla extract
  • pistachio nuts
  • ground almonds
  • rapeseed oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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