Mini crescent rolls with jam (Cornulete cu gem) from Carpathia: Food from the Heart of Romania (page 180) by Irina Georgescu

  • oranges
  • caster sugar
  • active dry yeast
  • Greek yogurt
  • eggs
  • all-purpose flour
  • plum jam

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on July 30, 2021

    Tasty cookies, but the instructions were off for me. I rolled my dough to a 1/4 inch thick, 12 in circle, and the resulting cookies were far larger and thicker than pictured. I rolled the scraps into a thinner, 8 inch circle, and those came out more like I would expect. Otherwise, a nice, not too-sweet tea treat.

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