Pumpkin creme caramel with walnuts and raisins (Crema caramel de dovleac cu nuca si stafide) from Carpathia: Food from the Heart of Romania (page 183) by Irina Georgescu

  • orange liqueur
  • oranges
  • walnuts
  • pumpkins
  • raisins
  • eggs
  • milk
  • sugar
  • rum
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on March 27, 2021

    Absolutely loved these. I used 200g of canned pumpkin puree, and they came out lovely, with a nice clear pumpkin note without the cover of the traditional pie spices. The infused raisins were a wonderful touch. I also used orange liqueur instead of rum in the custard because that's what I had. Mine took probably 15 minutes longer than called for, but texture was perfect.

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