Fermented sauerkraut-style cabbage and green tomatoes (Varza murata si gogonele) from Carpathia: Food from the Heart of Romania (page 186) by Irina Georgescu

  • bay leaves
  • carrots
  • fennel seeds
  • juniper berries
  • apples
  • parsnips
  • green tomatoes
  • dill seeds
  • white cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cabbage and green tomatoes ferment about 10 days.

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