Smoked duck, fig & walnut salad from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 172) by Jane Baxter and John Vincent

  • ground cayenne pepper
  • figs
  • walnut oil
  • balsamic vinegar
  • watercress
  • radicchio
  • clementines
  • pomegranates
  • chicory
  • blood oranges
  • smoked duck breast
  • raw honey
  • toasted walnuts
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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