Spiced chicken liver salad with mustard seed vinaigrette from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 190) by Jane Baxter and John Vincent

  • shallots
  • chicken livers
  • maple syrup
  • mustard seeds
  • apple cider vinegar
  • cherry tomatoes
  • garam masala
  • globe artichokes
  • French beans (haricots verts)
  • frisée
  • rice bran oil
  • rapeseed oil
  • cooked Puy lentils
  • EYB Comments

    Can substitute mushrooms or chicken breasts for chicken livers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mushrooms or chicken breasts for chicken livers.

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