Tofu adobo from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 198) by Jane Baxter and John Vincent

  • spring onions
  • bay leaves
  • garlic
  • black peppercorns
  • French beans (haricots verts)
  • vegetable stock
  • tamari
  • coconut vinegar
  • rice bran oil
  • extra-firm tofu
  • EYB Comments

    Can substitute rice vinegar for coconut vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice vinegar for coconut vinegar.

  • hbakke on August 21, 2021

    This was great served over cauliflower rice. The sauce was very flavorful and a little spicy from all the black pepper. It would have been better if not for the old, tough green beans I had. I would go with a much fresher, thinner green bean if I make this again.

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