Panisse from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 236) by Jane Baxter and John Vincent
- gram flour
- rosemary
- chilli flakes
- ground fennel
- rapeseed oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.