Lasagne of seared salmon, samphire and tomato with a frothy herb sauce from Wild Harvest with Nick Nairn: New Scottish Cooking (page 21) by Nick Nairn
- bay leaves
- carrots
- celery
- chervil
- chives
- coriander seeds
- double cream
- dill
- garlic
- mixed herbs
- leeks
- onions
- lasagne pasta
- whole star anise
- tomatoes
- white wine
- pink peppercorns
- white peppercorns
- sunflower oil
- butter
- samphire
- salmon escalopes
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.