Lasagne of seared salmon, samphire and tomato with a frothy herb sauce from Wild Harvest with Nick Nairn: New Scottish Cooking (page 21) by Nick Nairn

  • bay leaves
  • carrots
  • celery
  • chervil
  • chives
  • coriander seeds
  • double cream
  • dill
  • garlic
  • mixed herbs
  • leeks
  • onions
  • lasagne pasta
  • whole star anise
  • tomatoes
  • white wine
  • pink peppercorns
  • white peppercorns
  • sunflower oil
  • butter
  • samphire
  • salmon escalopes
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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