Tartare of salmon with cucumber spaghetti and olive oil sauce from Wild Harvest with Nick Nairn: New Scottish Cooking (page 22) by Nick Nairn
- salmon fillets
- shallots
- chervil
- chives
- crème fraîche
- cucumbers
- lemons
- olive oil
- white pepper
- gherkins in brine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.