Linguine with langoustines, Parmesan, basil, toasted pine kernels and extra virgin olive oil from Wild Harvest with Nick Nairn: New Scottish Cooking (page 29) by Nick Nairn

  • basil
  • Parmesan cheese
  • langoustines
  • linguine pasta
  • pine nuts
  • olive oil
  • white pepper
  • EYB Comments

    Can substitute cooked prawns for langoustines.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked prawns for langoustines.

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