Warm salad of scallops and carrot with Sauternes sauce from Wild Harvest with Nick Nairn: New Scottish Cooking (page 32) by Nick Nairn

  • carrots
  • hazelnut oil
  • balsamic vinegar
  • scallops
  • sunflower oil
  • Sauternes wine
  • white pepper
  • mixed salad leaves
  • EYB Comments

    Can substitute any other dessert wine for Sauternes wines.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any other dessert wine for Sauternes wines.

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