New potato and nettle soup from Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants (page 28) by Gill Meller

  • fennel seeds
  • onions
  • black peppercorns
  • vegetable stock
  • new potatoes
  • wild garlic leaves
  • thyme sprigs
  • nettle tops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for wild garlic leaves.

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