Sea kale with capers, rosemary, parsley and cream from Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants (page 32) by Gill Meller

  • capers
  • chives
  • double cream
  • parsley
  • black peppercorns
  • red chillies
  • sea kale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • grindabod on September 02, 2020

    Not a lot of recipes for sea kale going around, so thank you Gill. We happen to have a plant in the garden and this preparation was really delicious; full of flavour and complementing the kale so well. Would obviously be just as great with any other type of kale.

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