Creamy baked leeks with mustard & Parmesan from A Table for Friends: The Art of Cooking for Two or Twenty (page 164) by Skye McAlpine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bresaola e grana; Allegra's pot-roast beef; Aphrodite's roast chicken; Confit duck pie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ALawson25 on June 17, 2021

    This was totally delicious (though madly unhealthy). Served alongside the Aphrodite roast chicken, went very well together and this is a favourite now.

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