Allegra's pot-roast beef from A Table for Friends: The Art of Cooking for Two or Twenty (page 68) by Skye McAlpine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A really good tomato salad; Buttery carrots with chestnut honey; An embarrassment of spring vegetables; The simplest roast potatoes; Roast new potatoes with bay leaves; Creamy baked leeks with mustard & Parmesan; Roast red onions; Truffle mayonnaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.