A really good tomato salad from A Table for Friends: The Art of Cooking for Two or Twenty (page 114) by Skye McAlpine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Allegra's pot-roast beef; Whole poached cold salmon; Spinach, mint & melted cheese Syrian frittata; Aphrodite's roast chicken; Cold roast topside of beef

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on August 08, 2024

    Nice and super easy. Perfect summer side. Very dependent on the ripeness and flavor of the tomatoes. Definitely salt.

  • Lafro on October 29, 2022

    Always a great combination of flavours.

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