Oven-roasted ratatouille 3: easy pasta bake from Higgidy: The Veggie Cookbook: 120 Glorious Everyday Recipes (page 31) by Camilla Stephens

  • tomatoes
  • aubergines
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  • EYB Comments

    Can substitute fresh oregano for thyme sprigs, and Parmesan cheese for cheddar cheese. This recipe appears in the book as a variation of "Oven-roasted ratatouille."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh oregano for thyme sprigs, and Parmesan cheese for cheddar cheese. This recipe appears in the book as a variation of "Oven-roasted ratatouille."

  • CallieMightCook on May 21, 2023

    I made this pasta bake for tea. It was relatively easy to make but did take a lot of checking on it in the oven and stirring it. Wasn't too sure how much pasta to add and think I probably used too much, so would use less if I make it again. It was however nice to eat and had some really nice flavours which made it enjoyable.

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