Higgidy: The Veggie Cookbook: 120 Glorious Everyday Recipes by Camilla Stephens

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    • Categories: Pies, tarts & pastries; Main course; Suppers; Cooking ahead; Greek; Vegetarian
    • Ingredients: spring greens; onions; spring onions; lemons; dill; parsley; eggs; feta cheese; filo pastry
    • Accompaniments: Honey-roasted radishes
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    • Categories: Pasta, doughs & sauces; Main course; Suppers; Cooking ahead; Italian; Vegetarian
    • Ingredients: dried porcini mushrooms; onions; carrots; celery; bay leaves; canned lentils; tomato passata; dried chilli flakes; light muscovado sugar; balsamic vinegar; oregano; spaghetti pasta; Parmesan cheese
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    • Categories: Stews & one-pot meals; Main course; Suppers; English; Vegetarian
    • Ingredients: red onions; celery; carrots; paprika; mace; tomatoes; bay leaves; thyme sprigs; red lentils; canned cannellini beans; vegetable bouillon powder; sweet potatoes; wholegrain mustard; mature cheddar cheese; vegetarian Worcestershire sauce
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    • Categories: Stews & one-pot meals; Suppers; Small plates - tapas, meze; Vegetarian
    • Ingredients: sweet potatoes; tomatoes; red onions; rosemary sprigs; sherry vinegar; canned cannellini beans; tenderstem broccoli; fennel seeds; lemons
    • Accompaniments: Tahini sauce
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    • Categories: Pasta, baked; Main course; Suppers; Italian; Vegetarian
    • Ingredients: milk; Parmesan cheese; dried porcini mushrooms; onions; carrots; celery; bay leaves; canned lentils; tomato passata; dried chilli flakes; muscovado sugar; balsamic vinegar; oregano; mascarpone cheese; lasagne pasta
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    • Categories: Stews & one-pot meals; Main course; Suppers; Cooking ahead; Greek; Vegetarian
    • Ingredients: pearl barley; aubergines; red onions; red peppers; garlic; tomato purée; cinnamon sticks; fennel seeds; carrots; thyme sprigs; canned chopped tomatoes; ricotta cheese; Greek yogurt; eggs; Parmesan cheese; nutmeg
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    • Categories: Quick / easy; Main course; Suppers; Vegetarian
    • Ingredients: canned black beans; yeast extract; eggs; wholegrain mustard; parsley; porridge oats; cheddar cheese; beef tomatoes; ketchup; lettuce
    • Accompaniments: The best oven chips
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    • Categories: Curry; Main course; Suppers; Vegetarian; Vegan
    • Ingredients: coconut oil; cauliflower; ground cumin; ground coriander; ground cinnamon; onions; fresh ginger; red chillies; coriander sprigs; black mustard seeds; fenugreek seeds; turmeric; tomatoes; canned coconut milk; canned chickpeas; baby spinach; limes
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    • Categories: Rice dishes; Main course; Suppers; North African; Vegetarian
    • Ingredients: red onions; celery; parsnips; garlic; dried thyme; harissa paste; ground cumin; ground cinnamon; swedes; celeriac; brown rice; canned chopped tomatoes; dried cranberries; vegetable stock; pistachio nuts; feta cheese; parsley; lemons
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    • Categories: Pasta, baked; Pies, tarts & pastries; Main course; Suppers; Vegetarian
    • Ingredients: butternut squash; onions; garlic; thyme sprigs; rosemary sprigs; pul biber; macaroni pasta; filo pastry; milk; nutmeg; cheddar cheese
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    • Categories: Pies, tarts & pastries; Main course; Suppers; Spring; Vegetarian
    • Ingredients: plain flour; butter; Parmesan cheese; egg yolks; garlic; balsamic vinegar; baby new potatoes; frozen peas; parsley; eggs; double cream; pesto of your choice; salad leaves
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    • Categories: Lunch; Suppers; Appetizers / starters; Cooking ahead; Indian; Vegetarian
    • Ingredients: floury potatoes; white onions; green chillies; medium curry powder; paneer cheese; frozen peas; coriander sprigs; filo pastry; black onion seeds
    • Accompaniments: Tomato harissa sauce
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    • Categories: Dips, spreads & salsas; Breakfast / brunch; Suppers; Side dish; Cooking ahead; Vegetarian
    • Ingredients: spring onions; harissa paste; courgettes; sweetcorn; quick-cooking polenta; milk; red chillies; tomatoes; red onions; avocados; limes; coriander leaves
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    • Categories: Stews & one-pot meals; Main course; Suppers; Cooking ahead; French; Vegetarian; Vegan
    • Ingredients: red onions; aubergines; red peppers; courgettes; tomatoes; canned tomatoes; balsamic vinegar; thyme sprigs
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    • Categories: Stews & one-pot meals; Main course; Suppers; Cooking ahead; French; Turkish; Vegetarian; Vegan
    • Ingredients: red onions; aubergines; red peppers; courgettes; tomatoes; canned tomatoes; balsamic vinegar; thyme sprigs; pomegranate molasses; canned chickpeas
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    • Categories: Pasta, baked; Stews & one-pot meals; Quick / easy; Main course; Suppers; Cooking ahead; French; Vegetarian
    • Ingredients: red onions; aubergines; red peppers; courgettes; tomatoes; canned tomatoes; balsamic vinegar; thyme sprigs; cooked pasta of your choice; pesto of your choice; cheddar cheese
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    • Categories: Sandwiches & burgers; Stews & one-pot meals; Snacks; Suppers; Cooking ahead; French; Vegetarian
    • Ingredients: red onions; aubergines; red peppers; courgettes; tomatoes; canned tomatoes; balsamic vinegar; thyme sprigs; wraps bread; grilled halloumi cheese; salad leaves
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    • Categories: Pies, tarts & pastries; Main course; Suppers; Vegetarian
    • Ingredients: walnuts; plain flour; Parmesan cheese; butter; eggs; onions; egg yolks; double cream; smoked cheddar cheese; ground cayenne pepper; breadcrumbs
    • Accompaniments: Braised lettuce & peas with Jersey Royals
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    • Categories: Quick / easy; Stews & one-pot meals; Suppers; Small plates - tapas, meze; Cooking for 1 or 2; Vegetarian; Gluten-free
    • Ingredients: quinoa; beetroots; mint; mixed olives; vegetable stock; walnuts; oranges; lemons; Greek yogurt
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Vegetarian
    • Ingredients: leeks; pearl barley; vegetable stock; peas; dill; parsley; tarragon; pecorino cheese; lemons
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    • Categories: Quick / easy; Stews & one-pot meals; Suppers; Side dish; Lunch; Cooking ahead; Cooking for 1 or 2; Vegetarian; Vegan
    • Ingredients: young carrots; ground coriander; cumin seeds; pul biber; oranges; canned chickpeas; peppery greens; dill
    • Accompaniments: Tahini sauce
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    • Categories: Chili; Quick / easy; Rice dishes; Main course; Suppers; American; Cajun & Creole; Vegetarian
    • Ingredients: brown rice; green peppers; celery; spring onions; frozen peas; Cajun seasoning; red onions; red peppers; garlic; chipotle chilli paste; dark chocolate; canned chopped tomatoes; canned black beans; clear honey; coriander sprigs; limes; sour cream
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    • Categories: Quick / easy; Salads; Side dish; Lunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: sourdough bread; green olives; mint; toasted flaked almonds; clear honey; avocados; mixed tomatoes; mozzarella cheese; balsamic vinegar
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    • Categories: Quick / easy; Salads; Sauces, general; Suppers; Side dish; Small plates - tapas, meze; Cooking ahead; Italian; Vegetarian
    • Ingredients: cornichons; capers in brine; lemons; wholegrain mustard; sun-dried tomatoes in oil; peas; cooked mixed grains; mixed salad leaves; mint; basil; parsley
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    • Categories: Quick / easy; Sauces, general; Main course; Suppers; Cooking ahead; Vegetarian
    • Ingredients: falafels; little gem lettuce; cooked mixed grains; coriander leaves; ready-to-eat dried apricots; light tahini; light soy sauce; lemons; clear honey; soft herbs of your choice
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Notes about this book

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Notes about Recipes in this book

  • Whole roasted cauliflower with crispy potatoes & greens

    • MilduraSO on January 26, 2022

      This was an absolute winner of a dish! I’ve converted my cauliflower-hating husband who has already asked if we can cook it again. The paste was the consistency of double cream but clung well to the cauliflower. I decided to add the lime in the last 5 minutes to avoid diluting it too much. Didn’t have coriander seeds so I used a pre-mixed batch of seeds- mustard, cumin, fenugreek and nigella. The only minor criticism is that the cauliflower stalk was still quite crunchy, I’d remove a bit more next time to get the heat get into the centre.

  • Celeriac & cheddar crumble

    • MilduraSO on September 06, 2022

      This was even better than I expected. Very easy to make and went well with the minty peas which didn’t need to be started until it was in the oven. I’d bump up the oven temperature by about 10c next time as it needed a little longer to brown but will be making again throughout winter.

  • Blitzed minty pea mash

    • MilduraSO on September 06, 2022

      Very very easy to make and brilliant to serve alongside heavier mains.

  • Hidden vegetable pilaf

    • MilduraSO on January 03, 2022

      This was quite heavy on the prep but easy enough. I used rose harissa from Belazu and would double the amount used next time. The feta helped lift the dish but I’ll add some frozen peas next time for a bit of freshness.

  • One-pan pearl barley & herb 'risotto'

    • MilduraSO on March 27, 2022

      This is going on my list of dishes to make again. I’d probably do a squeeze of lemon before serving rather than chuck in the juice of half before it rests. I’d also cut down on the tarragon a little or swap it for more dill, fennel or parsley as it’s very strong.

  • Very green fritters

    • MilduraSO on February 03, 2022

      Very quick and delicious. I used the author’s suggestion and served with flatbread, salad leaves and roasted baby tomatoes (left in the oven at 150c with some olive oil, salt and pepper for around 30-40 minutes). I also served with yoghurt with lemon zest and harissa rippled through. It was bursting with flavour.

  • Tomato & tarragon tarte Tatin

    • Laurel21 on August 16, 2021

      Deliciosa! Cambié mascarpone por requesón y el eneldo por hinojo

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  • ISBN 10 1784724920
  • ISBN 13 9781784724924
  • Linked ISBNs
  • Published Aug 15 2019
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

In Higgidy: The Veggie Cookbook, the focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find ingenious ideas such as a 10-minute Fridge to Frittata. Going beyond pies and tarts there are recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad that make this a book you will turn to again and again.

With her bold flavor combinations and clever use of everyday ingredients, Camilla shows how to create exciting vegetarian dishes that will have even the most dedicated of meat eaters calling for seconds.


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