Very green fritters from Higgidy: The Veggie Cookbook: 120 Glorious Everyday Recipes (page 67) by Camilla Stephens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • MilduraSO on February 03, 2022

    Very quick and delicious. I used the author’s suggestion and served with flatbread, salad leaves and roasted baby tomatoes (left in the oven at 150c with some olive oil, salt and pepper for around 30-40 minutes). I also served with yoghurt with lemon zest and harissa rippled through. It was bursting with flavour.

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