Fennel gratin (Finocchi gratinati) from Bitter Honey: Recipes and Stories from the Island of Sardinia (page 71) by Letitia Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jungliemonkey on October 27, 2020

    Quick and easy to make, and absolutely delicious! I was tempted to add more cheese, garlic, or nutmeg... but the balance here was pretty much perfect already.

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