Slow-cooked flat beans with tomato, pancetta and chilli (Fagiolini piatti in umido con pomodori, pancetta e peperoncino) from Bitter Honey: Recipes and Stories from the Island of Sardinia (page 72) by Letitia Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute guanciale for pancetta, and tomatoes for canned tomatoes.

  • Lepa on June 20, 2020

    This was good. I think green beans would be fine here if you cannot find romano beans.

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