Suffocated cauliflower (Cavolfiore soffocato) from Bitter Honey: Recipes and Stories from the Island of Sardinia (page 78) by Letitia Clark

  • green olives
  • cauliflower

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dosojosazules on April 16, 2023

    Cauliflower and green olives are two of my favorite things but had never cooked them together. This is delicious and very simple. Saltiness of the olives is perfect for the dense cauliflower

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