Broad beans with guanciale, vernaccia and mint (Fave con pancetta, vernaccia and mint) from Bitter Honey: Recipes and Stories from the Island of Sardinia (page 85) by Letitia Clark

  • vernaccia wine
  • broad bean flour
  • Show all ingredients...

  • EYB Comments

    Can substitute dry white wine for vernaccia wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine for vernaccia wine.

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