Pear, pecorino and ricotta ravioli (Ravioli di pera, pecorino e ricotta) from Bitter Honey: Recipes and Stories from the Island of Sardinia (page 111) by Letitia Clark
- Italian 00 flour
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ricotta cheese
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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