Pumpkin, ricotta and chilli ravioli with brown butter and sage (Ravioli di zucca e ricotta con burro caramellato e salvia) from Bitter Honey: Recipes and Stories from the Island of Sardinia (page 112) by Letitia Clark

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Notes about this recipe

  • meginyeg on November 04, 2021

    This was great. My dough was initially really crumbly but I added another egg and it turned out beautifully. The filling and sauce were delicious. Will make again.

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