Linguine with lemon, basil, pecorino and mascarpone (Linguine con limone, pecorino e basilico) from Bitter Honey: Recipes and Stories from the Island of Sardinia (page 136) by Letitia Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leilx on August 11, 2021

    I made this. Super simple and quite delicious. I added pepper and more basil. It was very easy and I loved the lemon scent.

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Reviews about this recipe

  • Wrap Your Lips Around This

    ...[pecorino] plus mascarpone, cream and basil, make for a wonderful linguine. Thinking about it is making me hungry again.

    Full review
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