Trofie with pesto, tuna and tomatoes (Trofie alla Carlofortina) from Bitter Honey: Recipes and Stories from the Island of Sardinia (page 138) by Letitia Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Wrap Your Lips Around This

    This silky concoction tucks itself beautifully into the twists of the Trofie, and the two together are delicious.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.