Baked chicken with citrus, fennel and white wine (Pollo con arancia amara, finocchio, vino bianco e olive) from Bitter Honey: Recipes and Stories from the Island of Sardinia (page 164) by Letitia Clark

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • noor_37m4rf on April 25, 2026

    This was delicious and very low effort! I wasn’t able to get bone in, skin on chicken thighs, so I shortened the time for the chicken to 40 minutes, and left the rest in the oven longer, worked out great.

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