A kind of Italian roast chicken (Pollo arrosto con burro al rosmarino e acciughe) from Bitter Honey: Recipes and Stories from the Island of Sardinia (page 168) by Letitia Clark

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  • Wrap Your Lips Around This

    ...it’s the anchovies that are the game changer here. I also really like the method, which results in a gorgeously browned and crispy skin.

    Full review
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