Poached chicken with fregola, mint and aioli (Fregola in brodo, pollo lesso e aioli) from Bitter Honey: Recipes and Stories from the Island of Sardinia (page 171) by Letitia Clark

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Notes about this recipe

  • katmagdunn on May 13, 2026

    This was delicious and elegant. I slightly altered the poaching broth (celery, red onions, whole head of garlic) but it produced a perfectly tender and flavourful chicken and golden stock.

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