Shellfish and saffron broth with herb potato dumplings from New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland (page 28) by Nick Nairn

  • saffron
  • basil
  • creamed coconut
  • ground cumin
  • garlic
  • limes
  • mint
  • scallops
  • fish stock
  • green chillies
  • egg whites
  • cooked potatoes
  • coriander sprigs
  • canned chopped tomatoes
  • cooked lobsters
  • cooked langoustines
  • cooked mussels

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for limes.

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