Partan bree from New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland (page 30) by Nick Nairn
- ground cayenne pepper
- chives
- long-grain rice
- ground mace
- Tabasco sauce
- single cream
- milk
- chicken stock
- anchovy essence
- cooked brown crabmeat
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.