Partan bree from New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland (page 30) by Nick Nairn

  • ground cayenne pepper
  • chives
  • long-grain rice
  • ground mace
  • Tabasco sauce
  • single cream
  • milk
  • chicken stock
  • anchovy essence
  • cooked brown crabmeat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white crabmeat for brown crabmeat, fish stock for chicken stock, and Thai fish sauce for anchovy essence.

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